Mung Bean Noodle Pancake with Fruit

Name: Mung Bean Noodle Pancake with Fruit
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g Mung bean flour; 150g All-purpose flour; 400g water; 4 pieces You Tiao; Some chopped green onion; Some lettuce; Some Sweet noodle sauce; Some sesame; Some Vegetable oil; 4 egg

by Han Bao de mom

4.9 (1)

Favorite

1

Difficulty

Normal

Time

2h

Serving

2

Mung Bean Noodle Pancake with Fruit

1. Mix the flour

2. Pour the water into the flour and mix well to form a batter, which should be in a flowable state. Let stand for 30 minutes

3. Chopped green onion, wash lettuce, stir-fry sesame seeds

4. Preheat the baking pan, brush a layer of vegetable oil, and scoop an appropriate amount of batter

5. Use a scraper to spread the batter evenly

6. Beat in an egg, spread it evenly with a spatula, sprinkle with sesame seeds and chopped green onion, when the egg is set, turn the pancake

7. You can put some sweet noodle sauce or hot sauce on it, and put lettuce on it

8. Put on fritters

9. Roll up and start

Tips:
I made four pancakes for this amount. The ratio of water to noodles is 2:1. Please adjust it according to the water absorption of the flour.