Mung Bean Pancakes

Name: Mung Bean Pancakes
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 70g Mung Bean Noodles; 30g Flour; 1 piece Big crispy; 2 pieces egg; 2s Chives; 1g parsley; 4 slices Mosaic Lettuce; Some Spicy sauce; Some Cooked black sesame; 200ml Shimizu

by Large frying spoon

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Passing by a snack bar not far from home, I discussed with the boss and asked him to fry two large crackers for me, ready to go home to make pancakes. As long as you have free time, you can even choose to eat freely, ha ha!

I have mung bean noodles at home, so it’s very convenient to make pancakes. You can’t make it easily at home, and it’s unnecessary. I can’t eat much myself. Fried food is very oily, and it’s easy to dirty the kitchen. It’s so smoky everywhere that it’s hard to disperse the smell, so it’s a good deal! Therefore, every time I make pancakes, I buy two fried dough sticks, or thin crisps, and spread the pancakes at home. Today, I bought the flaky crispy and made a "mung bean pancake". "

Mung Bean Pancakes

1. 70 grams of mung bean noodles, 30 grams of flour, 1 large crisp, 2 scallions, 1 gram of coriander, 4 slices of leaf lettuce, 2 eggs, appropriate amount of spicy sauce, appropriate amount of cooked black sesame, 200ml of water.

2. Mix the mung bean noodles and white noodles, and use water to make a batter.

3. Heat up a frying pan, scoop the batter and spread it flat.

4. Knock an egg in, mash it evenly with a scraper.

5. Sprinkle with chives and cooked black sesame seeds.

6. Turn the pancakes over.

7. Use a brush to apply the spicy sauce, as much as you like.

8. Sprinkle coriander on top.

9. Then add the crispbread and lettuce, and roll it up and it's OK. You can start eating in the next step.

Tips:
Features: The dough is soft, the inside is crispy, the sauce is rich, and the taste is delicious.

Tips:

1. Putting some flour in mung bean noodles is more tough and not easy to break. The ratio is three to one.

2. Spread the skin evenly, just turn it with a scraper, use a small fire to make it, the fire is easy to paste.

3. Sauce, you can choose whatever you like, as long as you like to eat it, you can make some fried sauce at home.