Mung Bean Pancakes with Fruit

Mung Bean Pancakes with Fruit

by Off-ball

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

I went to Tianjin to eat authentic pancakes and fruits. I have been thinking about it since I came back. The outside always feels unhygienic. Do it yourself, whatever you want. You can add it to whatever you like. Just so capricious"

Ingredients

Mung Bean Pancakes with Fruit

1. Mix 2 tablespoons of mung bean flour with all-purpose flour, add salt and water, and stir to form a slow-flowing paste. Put it aside and stand still for a while

Mung Bean Pancakes with Fruit recipe

2. Prepare accessories. Beat eggs, lettuce, wash, cucumber, cut into strips, chopped green onions

Mung Bean Pancakes with Fruit recipe

3. Homemade pork floss

Mung Bean Pancakes with Fruit recipe

4. Prepare tools for preheating electric baking pan

Mung Bean Pancakes with Fruit recipe

5. Pour a spoonful of batter into the preheated electric baking pan and spread it out with a scraper quickly

Mung Bean Pancakes with Fruit recipe

6. Pour in the egg liquid and spread it out

Mung Bean Pancakes with Fruit recipe

7. Sprinkle the chives and drizzle some oil and turn it over

Mung Bean Pancakes with Fruit recipe

8. Put cucumber tenderloin on the lettuce and squeeze the salad dressing

Mung Bean Pancakes with Fruit recipe

9. Roll up

Mung Bean Pancakes with Fruit recipe

10. Began to eat

Mung Bean Pancakes with Fruit recipe

11. A total of 4 photos were made. You can put the cake stand out and roll it up. Or it's hot

Mung Bean Pancakes with Fruit recipe

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