Mung Bean Paste Tortoise Ling Paste

Name: Mung Bean Paste Tortoise Ling Paste
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 5g Tortoise paste powder; 20g Green bean paste; 15g Sugar Osmanthus; 20g warm water; 100g Shimizu

by Winter mood

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Although Guiling Gao has a faint taste of Chinese medicine, it is worthy of our eating in terms of its taste and health functions. To talk about this health care effect, Guiling ointment really has a lot of advantages. It can clear away heat and moisturize dryness, dispel dampness, relieve itching, moisturize the lungs and relieve cough; for women, it also has the effect of beauty and beauty; it also promotes metabolism, Regulating the three highs can improve the problems of the urinary system to a certain extent; if the elderly eat it, it can also improve the body's immunity and play a role in strengthening and appetizing the stomach. Although Guiling Gao has a faint taste of Chinese medicine, after adding honey, rock sugar, sweet-scented osmanthus, etc., it has a good texture and taste. "

Ingredients

Mung Bean Paste Tortoise Ling Paste

1. Preparation materials: Guiling paste powder (this can be bought from the supermarket), mung bean paste (I cook it in advance, and just cook the sand), sweet-scented osmanthus (without sugar, you can also use honey, condensed milk, brown sugar, Instead of rock sugar, etc.), water.

Mung Bean Paste Tortoise Ling Paste recipe

2. Weigh out 5 grams of Guiling paste powder and put it into a bowl.

3. Add warm water to the bowl and stir with a spoon until there is no powder and no lumps.

4. Pour clear water into the pot, turn off the heat after boiling, pour the Guiling paste slurry into the pot, stir constantly with chopsticks, at this time keep using a low fire, stir until the water in the Guiling paste paste becomes less and less. , When there are big bubbles in the pot, turn off the heat.

5. Pour the tortoiseshell paste into a bowl or a fresh-keeping box, let it cool, and cut it into cubes or put it in a refrigerator and then cut it into cubes.

6. Put the sliced turtle paste into a small bowl. Look, the pieces are crystal clear, very tempting.

7. Scoop in the right amount of green bean paste.

8. Add in sugar osmanthus and mix well and eat. The amount of sugar osmanthus is according to your preference.

9. It is also a good choice to eat a bowl of this kind of tortoise paste in the days after the beginning of autumn.

Tips:
1. Guiling paste can be bought from supermarkets.
2. After adding tortoise paste into warm water, stir it evenly and avoid lumps.
3. After the water in the pot is boiled, turn off the heat and then add the tortoise shell paste.
4. After adding the Guiling paste slurry, stir quickly.