1. Let the good mung bean soup cool.
2. Remove the mung beans from the soup and put them into the food processor.
3. Add homemade plain yogurt.
4. Add appropriate amount of honey.
5. Start the food processor, about 1 minute.
6. Pour into a cup and drink.
Tips:1. If there is no honey, sugar can be used instead.
2. If it is a bag of yogurt bought in a supermarket, there is no need to put sugar or honey.
3. The whipping time is longer and will be more delicate.
4. Drink it on ice for better taste.
