Matcha Coconut Mung Bean Cake

Name: Matcha Coconut Mung Bean Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Cooked Mung Beans; 10g Agar; a little Coconut milk powder; a little Matcha powder; 100ml water; Some Sugar

by 521mamin

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

A very refreshing afternoon tea"

Ingredients

200g Cooked Mung Beans
10g Agar
a little Coconut Milk Powder
a little Matcha Powder
100ml Water
Some Sugar

Matcha Coconut Mung Bean Cake

1. material

2. Put all the ingredients in the pot

3. Pour water and cook on low heat

4. The agar melts when heated

5. The agar continues to melt

6. The agar is completely melted, then

7. Pour into the mold

8. Cooling forming

9. Loading

10. With pot of rose tea

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