Mung Bean Popsicles

Name: Mung Bean Popsicles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 480g Cooked Mung Beans; 1 tablespoon starch; Some Hot mung bean soup; 70g Sugar

by A Apple Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Is it still hard to forget the mung bean popsicles that I ate when I was young? If you just cook a pot of mung bean soup at home, do it yourself! "

Ingredients

480g Cooked Mung Beans
1 tablespoon Starch
Some Hot Mung Bean Soup
70g Sugar

Mung Bean Popsicles

1. Prepare mung bean soup.

2. Prepare sugar.

3. Add a tablespoon of starch, mix well with hot mung bean soup, stirring constantly, until the sugar-dissolved soup is slightly thicker.

4. Add mung bean rice to the popsicle molds.

5. Pour the soup into the mold.

6. Put it in the stick, cool it, and put it in the freezer compartment of the refrigerator. After four or five hours, it will form and you can eat.

Tips:
If it feels hard to master, you can boil the mung beans in a pot on a low heat, add sugar to dissolve, add water starch, cool slightly, and then install the mold.