So-called Soft Biscuits

So-called Soft Biscuits

by Epoch Jamie 3511912325

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

Mung bean clears away heat and detoxifies, and can be used for all kinds of delicacies.

Ingredients

So-called Soft Biscuits

1. Prepare cooked mung beans and eggs.

So-called Soft Biscuits recipe

2. Pure milk

So-called Soft Biscuits recipe

3. Cake flour

So-called Soft Biscuits recipe

4. Put mung beans in a bowl and beat in eggs.

So-called Soft Biscuits recipe

5. Pour milk

So-called Soft Biscuits recipe

6. Sprinkle cake flour and add appropriate amount of sugar.

So-called Soft Biscuits recipe

7. Stir evenly into a paste

So-called Soft Biscuits recipe

8. When the non-stick pan is hot, you must not put any oil in it, it will feel like a biscuit.

So-called Soft Biscuits recipe

9. Slowly burned

So-called Soft Biscuits recipe

10. Seared until golden on both sides

So-called Soft Biscuits recipe

11. Serve it on a plate, crisp on the outside and soft on the inside, enjoy it slowly!

So-called Soft Biscuits recipe

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