1. Prepare cooked mung beans
2. Put the cooked mung beans in the pot, add milk and eggs.
3. Add flour and baking powder to synthesize dough
4. Prove the dough for more than 1 hour
5. Fermented dough
6. Divide the dough into several portions
7. To make a steamed bun, cut the steamed bun with scissors.
8. Steam on the pot and steam for about 15 minutes
9. Out of the pot
10. Let's have dinner!
