1. All the ingredients are ready, cut into dices
2. Garlic smashed and set aside
3. Heat the oil in a pan, use more oil, add garlic and fry for a nice flavor
4. Stir-fry the beef and change its color
5. Add the diced mushrooms and continue to fry
6. Stir-fry with sugar soy sauce and stir-fry with chili sauce
7. Until there is no moisture, the aroma can be out of the pot.
Tips:Because the chili sauce has a salty taste, no salt is added. If it is not enough, you can add more.
