Mushroom Chicken Sauce
1.
Wash the chicken fat and cut into small pieces.
2.
Dried shiitake mushrooms.
3.
Long-grain basmati rice.
4.
chicken soup.
5.
Rinse dried shiitake mushrooms in advance and soak with water.
6.
Put the chicken fat in the pot and stir the oil.
7.
Chop the shiitake mushrooms and set aside.
8.
Refined chicken fat.
9.
Wash the fragrant rice and drain the water.
10.
Shovel out the oil residue.
11.
Add shiitake mushrooms and saute until fragrant and turn off the heat.
12.
Put the rice and sauteed shiitake mushrooms into the inner pot of the electric pressure cooker, and put an appropriate amount of salt.
13.
Pour the water for soaking shiitake mushrooms (not the bottom).
14.
Pour the chicken broth, the amount of water is a little bit less than the rice.
15.
Turn on the power and press the function of fragrant rice to start working.
16.
After the end, cut off the power, open the lid, put it into a small bowl, compact, upside down on the plate, sprinkle with chopped green onion.
Tips:
1. The amount of rice is exactly two bowls of rice.
2. If there is no chicken soup, water can be added.
3. There is no electric pressure cooker, you can use an electric rice cooker.
4. The amount of water for cooking rice is determined by the water intake of your own rice.
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