1. Slice the mushrooms, chop the green onion and celery.
2. Heat a little oil in the pot, put the mushrooms in the mouth, sprinkle a little salt, and fry the mushrooms until both sides are slightly yellow and fragrant.
3. Boil water in a pot and add conch noodles.
4. When the conch noodles are almost cooked, add the fried mushrooms and green onion celery.
5. Stir evenly and add salt according to taste.
