Mushroom Lean Pork Congee

Name: Mushroom Lean Pork Congee
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 cup Pearl rice; 10 Shiitake Mushrooms; 200g Lean meat; Some salt; 2 pieces shallot; Some Chicken Essence; Some Cooking oil; Some Corn flour

by Seven Mushroom Cool 0o

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

In the past few days, the doctor of gastritis said to eat something lighter and digestible. In the morning, pickles and vegetables were given white porridge. At noon, the vegetables were given white porridge. At night, I really couldn’t eat the white porridge. Cook some mushroom and lean meat porridge. I ate 3 bowls in one breath~ several nephews. I like to eat...I can’t help but want to share it."

Ingredients

1 cup Pearl Rice
10 Shiitake Mushrooms
200g Lean Meat
Some Salt
2 pieces Shallot
Some Chicken Essence
Some Cooking Oil
Some Corn Flour

Mushroom Lean Pork Congee

1. Prepare the ingredients: soak the shiitake mushrooms in boiling water, wash the rice, and chop the green onions

2. Squeeze the shiitake mushrooms, shred the water and fry until fragrant

3. Pour the fried shiitake mushrooms into the washed rice, add an appropriate amount of water, and cook in the pot (I use a rice cooker because it can be turned on while cooking)