Mushroom Stewed Carp

Name: Mushroom Stewed Carp
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Fresh carp; 200g Mushroom; 100g Bean curd; Some Vegetable oil; Some salt; 5g ginger; Some Dried red chili; A Green onions; Peppercorns

by Tianshan Cocoa

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Carp is the least made in my recipe. My family don't like carp. They always say that carp has a smell of soil and is not delicious. Each time it is cooked, it is braised or cooked. Stewed carp is rarely done. The method of stewing this time is inspired by the last time I went to the mainland. Fish there is usually fried or marinated, and then fried with dried red peppers and stewed in an alcohol pot. The stewed fish is tender and spicy, and the taste is what I like.

Although the dishes over there taste a bit salty (the people over there are normal and heavy), every time I eat, I say that the taste is heavy. I have to drink water while eating to eat it. After I eat it, I drink water. It tastes spicy. I like it very much. Because of stomach problems, I didn't dare to eat too much spicy food. This time I wanted to make fish with that taste. I liked mushrooms, so I added some. My husband and daughter said that mushrooms are more delicious than fish, tender and delicious, and spicy appetizer. Mushrooms are sweet in taste, cool in nature, and return to the stomach and large intestine meridian; they are beneficial for appetizing, resolving phlegm, regulating qi, and replenishing spleen and qi; mainly treats symptoms such as lack of energy, loss of appetite, condensation of sputum nuclei, vomiting and diarrhea, turbid urine.

Ingredients

Mushroom Stewed Carp

1. Ingredients: fresh carp 500 g mushrooms 200 g ginger 3 g dried red pepper 5 g cooking wine soy sauce pepper diced 2 g white sugar pepper powder chicken essence green onion coriander bean skin 100 g

2. Wash and clean the fresh carp, cut into pieces

3. Cooking wine starch with salt

4. Marinate for more than 30 minutes

5. Wash and slice ginger, cut dried red pepper into sections, wash and cut green onions

6. Wash coriander and cut into sections, wash and slice mushrooms

7. Bean skin cut into diamonds

8. Hot pot with cold oil, peppercorns, ginger slices, dried red peppers and green onions, stir fry for a nice flavor

9. Bring to a boil with water, add soy sauce, cooking wine, sugar

10. Add the marinated fish pieces, bring to a boil, turn to medium heat and cook for a while

11. Add tofu skin and boil

12. Add mushroom slices and salt and cook for a while

13. Add chicken powder and pepper to taste, turn off the heat and sprinkle with coriander, then serve

Tips:
The fish can be marinated with green onions and ginger. You can add more peppers or cook them in an electric hot pot. The mushrooms have mucus on the surface and the mud sticks to them. It is not easy to wash. You can put some salt in the water and stir to dissolve it. , And then soak the mushrooms in water for a while and then wash, so that the mud is easy to wash off. Before washing the mushrooms, you must remove the hard pedicles with more sand at the bottom of the stalk, because this part is not easy to soak in salt water. Wash.