Mushroom Stewed Carp

Name: Mushroom Stewed Carp
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fresh carp; Some Mushroom; Some Bean curd; Some Vegetable oil; Some salt; Some Dried red chili; Some Peppercorns; Some Green onions; Some ginger; Some parsley; Some Cooking Wine; Some Sugar; Some Soy sauce; Some starch

by Tianshan Cocoa

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Carp is the least made in my recipe. My family don't like carp. They always say that carp has a smell of soil and is not delicious. Each time it is cooked, it is braised or cooked. Stewed carp is rarely done. The method of stewing this time is inspired by the last time I went to the mainland. Fish there is usually fried or marinated, and then fried with dried red peppers and stewed in an alcohol pot. The stewed fish is tender and spicy, and the taste is what I like. Although the dishes over there taste a bit salty (the people over there are normal and heavy), every time I eat, I say that the taste is heavy. I have to drink water while eating to eat it. After I eat it, I drink water. It tastes spicy. I like it very much. Because of stomach problems, I didn't dare to eat too much spicy food.
This time I wanted to make fish with that taste. I liked mushrooms, so I added some. My husband and daughter said that mushrooms are more delicious than fish, tender and delicious, and spicy appetizer.

Mushrooms are sweet in taste, cool in nature, and return to the stomach and large intestine meridian; they are beneficial for appetizing, resolving phlegm, regulating qi, and replenishing spleen and qi; mainly treats symptoms such as lack of energy, loss of appetite, condensation of sputum nuclei, vomiting and diarrhea, turbid urine. "

Mushroom Stewed Carp

1. Ingredients: fresh carp 500 g mushrooms 200 g ginger 3 g dried red pepper 5 g cooking wine soy sauce pepper diced 2 g white sugar pepper powder chicken essence green onion coriander bean skin 100 g

2. Wash and clean the fresh carp, cut into pieces

3. Cooking wine starch with salt

4. Marinate for more than 30 minutes

5. Wash and slice ginger, cut dried red pepper into sections, wash and cut green onions

6. Wash coriander and cut into sections, wash and slice mushrooms

7. Bean skin cut into diamonds

8. Stir-fry the hot pot with cold oil, peppercorns, ginger slices, dried red pepper and green onions to create a fragrance.

9. Bring to a boil with water, add soy sauce, cooking wine, sugar

10. Add the marinated fish pieces, bring to a boil, turn to medium heat and cook for a while

11. Add tofu skin and boil,

12. Add mushroom flakes salt

13. Cook for a while, add chicken essence and pepper to taste,

14. Turn off the heat and sprinkle with coriander, then serve

Tips:
The fish can be marinated with green onion and ginger

You can add more chili

You can also cook it in an electric hot pot

There is mucus on the surface of the mushroom, and the sand sticks to it, which is not easy to wash

You can put some salt in the water and stir to dissolve it, and then soak the mushrooms in the water for a while before washing, so that the mud and sand will be easily washed away

Before washing the mushrooms, be sure to remove the hard pedicles with a lot of sand at the bottom of the stalk, because this part is not easy to wash even if it is soaked in salt water.