1. Ingredients preparation
2. Carp with a flower knife, marinated with salt, ginger, and cooking wine for flavor
3. Put it into the Fangtai steamer, set the normal steaming mode, 100 degrees, and steam for 12 minutes
4. Place green onion and ginger on the fish and sprinkle with pepper
5. Turn the Fangtai induction cooker to 5 medium heat, put the shallots in the oil to heat up
6. Pick out the green onions and quickly pour the hot oil on the fish
7. Finally, pour in your favorite soy sauce
