Scallion Carp

Scallion Carp

by Fang is too happy to eat

5.0 (1)
Favorite
9

Difficulty

Easy

Time

15m

Serving

4

Scallion-oiled carp has delicate meat, tender and delicious, and is favored by gourmets and is a famous dish in Shanxi.

Ingredients

Scallion Carp

1. Ingredients preparation

Scallion Carp recipe

2. Carp with a flower knife, marinated with salt, ginger, and cooking wine for flavor

Scallion Carp recipe

3. Put it into the Fangtai steamer, set the normal steaming mode, 100 degrees, and steam for 12 minutes

Scallion Carp recipe

4. Place green onion and ginger on the fish and sprinkle with pepper

Scallion Carp recipe

5. Turn the Fangtai induction cooker to 5 medium heat, put the shallots in the oil to heat up

Scallion Carp recipe

6. Pick out the green onions and quickly pour the hot oil on the fish

Scallion Carp recipe

7. Finally, pour in your favorite soy sauce

Scallion Carp recipe

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