Braised Carp in New Year's Eve ----- Ninth Course

Name: Braised Carp in New Year's Eve ----- Ninth Course
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: A Fresh carp; Some Dry flour; Some Cooking oil; Some Chili shreds; Some parsley; Some MSG; Some Refined salt; Some Soy sauce; Some Cooking Wine; Some Sliced ginger; Some Thirteen incense

by Shui Qingqing

4.9 (1)

Favorite

2

Difficulty

Hard

Time

30m

Serving

2

Braised fish on New Year’s Eve is an indispensable dish in our family’s annual New Year’s Eve dinner.

Some adjustments have been made to this year’s braised carp practice,

Remove the scales and gills of 400 grams of fresh carp.

Use scissors to make a small cut in the belly of the fish,

After taking out the fish intestines, rinse with clean water and drain.

Marinate the fish with ginger slices, refined salt, wine, light soy sauce, and thirteen spices.

Drain the marinated fish and pat with a layer of dry flour.

Put it in the hot oil pan and fry it, then put it in the saucepan and boil it until it is tender. "

Braised Carp in New Year's Eve ----- Ninth Course

1. After removing the scales, gills, and intestines of the fish, rinse them with clean water and drain. Marinate the fish with ginger slices, refined salt, wine, light soy sauce, and thirteen spices.

2. Drain the marinated fish and pat with a layer of dry flour.

3. Pour edible oil into the pot, turn on medium heat, and add the carp to deep fry.

4. Fry the fish on both sides and remove it for later use.

5. Cut the shredded pepper and parsley.

6. After pouring the excess oil, put in an appropriate amount of water and boil.

7. Add the dark soy sauce, season it fresh, add the fried yellow fish and cook for a while. Put in the chopped chili shreds and parsley shreds.

8. Add some salt to the shredded chili and parsley to taste. Stir-fry and cook for a while, add monosodium glutamate after the juice is collected, and it will be out of the pot.