Spicy Grilled Fish

Name: Spicy Grilled Fish
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Fresh carp; 3 segments Scallions; 5 slices Sliced ginger; 1 head garlic; 30g Red chili; 6g salt; 20g Sugar; 2 spoons sesame oil; 30g ketchup; 2 spoons Oyster sauce; 30g Vegetable oil; 3g pepper; 30g Cooking Wine

by Lin Ma loves food

4.6 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

Fresh carp, roasted together with chili, instantly improves the taste, and it tastes better when baked with tin foil, the fish is plump and delicate, and the soup tastes spicy and mellow.

Spicy Grilled Fish

1. Clean the fish, cut a flower knife, add cooking wine, pepper, and salt the surface and the fish belly for 30 minutes.

2. Brush the surface of the fish with a layer of oil, stuff the belly of the fish with green onion, sliced ginger, and garlic, and put it on the oiled foil. Preheat the oven at 170 degrees for 20 minutes.