1. Prepare rice, carrots, cabbage, and shiitake mushrooms. Shiitake mushrooms need to be blanched.
2. Dice carrots and shiitake mushrooms.
3. Mince cabbage and chopped green onion.
4. Put the rice in the rice cooker
5. Add the right amount of water
6. Press the button to start cooking porridge
7. The porridge is here, put in carrots and cook
8. Finally, add shiitake mushrooms and cabbage and cook for about 5 minutes. Add a little salt.
9. Put in a bowl and sprinkle a little chopped green onion, and the breakfast has begun!
