Mushroom Wide-flour Potato Chips, Cabbage Leaves and Maocai

Name: Mushroom Wide-flour Potato Chips, Cabbage Leaves and Maocai
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Small half Chinese cabbage; 3 pcs Flower Mushroom; 5 bars Wide powder; 1/2 potato; Some Hot pot bottom material

by No matter how bright the moonlight is, it will be cold after all.

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Mushroom Wide-flour Potato Chips, Cabbage Leaves and Maocai

1. Boil water in the pot, add the hot pot bottom to boil

2. Wash and slice the prepared vegetables

3. When the pot is boiling, you can put in various dishes, and finally put in the wide powder, pour a little vinegar out of the pot and add salt to get out