Mushrooms, Fresh Vegetables and Fish Slip
by Zhu Zhu_oysy
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Prepare the main materials as shown in the figure
2. Use kitchen paper towels to absorb the excess water of the naturally thawed boneless pangasius, and cut into pieces.
3. Cut the Coprinus comatus into small pieces and put them into the cooking machine together with fish pieces, corn sweet beans, etc.
4. Add all seasonings and black sesame seeds
5. Add an egg white
6. Turn on and mix and break into mud as shown in the figure
7. Add two spoons of about 30g starch in a large bowl
8. Use two chopsticks to stir in one direction
9. Stir well as shown in the figure
10. Boil water in a pot
11. Use a spoon to dig a spoon into the bowl
12. Or put it into a fresh-keeping bag, cut a small mouth at the corner of the bag, and squeeze out a short section
13. The water should always boil so that the fish won’t stick to the bottom when it slides into the pot
14. Cook for 1-2 minutes
15. Add greens and seasonings
16. The fish soup is out of the pot
17. The fish is tender and smooth
18. As a soup for dinner
19. For breakfast
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