Mussels Dried Minced Meat Congee

Name: Mussels Dried Minced Meat Congee
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: A handful Dried mussels; 3 Rice; 80g Lean meat; 1/2 teaspoon oil; 1/2 teaspoon salt; A few drops Rice wine; 2 pieces ginger

by BeiBei_Mom

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Mussels are a kind of sea mussels, and some are called mussels, mussels, and sea rainbows. Mussels are delicious, nutritious and affordable. Serve as dried mussels after sun-dried.
Mussels are more suitable for middle-aged and elderly people with weak constitution, insufficient qi and blood, malnutrition, and people with hypertension, arteriosclerosis, tinnitus and dizziness. "

Ingredients

A handful Dried Mussels
3 Rice
80g Lean Meat
1/2 teaspoon Oil
1/2 teaspoon Salt
A few drops Rice Wine
2 pieces Ginger

Mussels Dried Minced Meat Congee

1. Prepare the ingredients (the dried mussels are soaked about an hour in advance, and the soaked hair can only be cleaned, and the rice is also soaked for a while).

2. After the mussels are soaked, pull out the light green stomach yarn inside, and then clean it (usually there will be some fine sand).

3. Then put all the food in the pot and add the ginger slices.

4. Add appropriate amount of water and start boiling on medium heat. After boiling, turn to low heat and stir a few times in the middle.

5. After the pork is chopped, add some salt, water and a few drops of rice wine to marinate for a while, and add the minced meat when the porridge is cooked.

6. Stir it quickly, and season it at the end.

Tips:
1. Dried mussels should be soaked about an hour in advance. After the soaking, the light green gastrointestinal yarn should be pulled out, and then the fine sand inside should be rinsed.
2. Add appropriate amount of water to dilute the chopped minced meat so that the cooked meat will not clump.