Steamed Dumplings with Mixed Vegetables and Mussels
by getit✌
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Soak the dried mussels in advance (soak in cold water for at least 10 hours)
2. Wash and mince
3. Defrosting miscellaneous vegetables (freezers bought in supermarkets)
4. Stir-fry dried mussels in hot oil
5. Add some dark soy sauce and stir fry
6. Pour in the mixed vegetables and add a spoonful of salt during the stir-fry. Stir fry for a minute or two.
7. Take an appropriate amount of flour and gorgon powder and stir evenly into the water and noodles (add a small amount of water several times
8. Knead into a smooth dough
9. Knead into long bars
10. Cut into stepson
11. Roll into dough
12. Fill the dumplings and make dumplings with both hands
13. Wrap everything and steam it in a pot. Bring to a boil and steam for about 20 minutes.
14. Finished product
