Mussels and Rice Porridge

Name: Mussels and Rice Porridge
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 20 capsules Dried mussels; A handful Jiangmi; Some water; Some salt

by getit✌

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Mussels are rich in nutrients and are called "eggs in the sea". It's still hard to eat fresh mussels in ordinary small counties in the north. You can only buy dried mussels from the Internet to cook for your children. I heard that the taurine contained in mussels is very rich, which is good for children to grow taller. "

Ingredients

20 capsules Dried Mussels
A handful Jiangmi
Some Water
Some Salt

Mussels and Rice Porridge

1. Wash the dried mussels in advance, soak the hair, and remove impurities. I made it the night before. Dried mussels usually need to be soaked in cold water for more than ten hours to soak.

2. Jiangmi cleaned up

3. Put the glutinous rice and dried mussels into the pot, add appropriate amount of water, add a little salt, and cook for half an hour, and wait until the glutinous rice is cooked through.

4. The finished product, Dabao drank two bowls. Not enough. Do it another day

Tips:
Dried mussels do not have a salty taste. Add some salt to improve the taste when cooking porridge. My Dabao doesn't like to eat it without salt. You can drink two bowls with salt. Just add a little salt.