Cabbage and Mussels Stuffed Buns

Cabbage and Mussels Stuffed Buns

by getit✌

4.9 (1)
Favorite

Difficulty

Normal

Time

24h

Serving

2

Ingredients

Cabbage and Mussels Stuffed Buns

1. The dried mussels are soaked in advance (I soaked them for 10 hours).

Cabbage and Mussels Stuffed Buns recipe

2. Add appropriate amount of yeast and water to the flour, knead it into a smooth dough, and ferment.

Cabbage and Mussels Stuffed Buns recipe

3. Wash and chop after soaking.

Cabbage and Mussels Stuffed Buns recipe

4. The cabbage has been chopped.

Cabbage and Mussels Stuffed Buns recipe

5. Stir-fry the soybean paste in hot oil, add dried mussels and stir-fry for two minutes, turn off the heat. Add cabbage.

Cabbage and Mussels Stuffed Buns recipe

6. Add seasonings such as salt and chicken essence.

Cabbage and Mussels Stuffed Buns recipe

7. Fermented dough.

Cabbage and Mussels Stuffed Buns recipe

8. Exhaust properly and knead it into a smooth strip.

Cabbage and Mussels Stuffed Buns recipe

9. Cut into stepson and roll into dough.

Cabbage and Mussels Stuffed Buns recipe

10. Add the right amount of filling.

Cabbage and Mussels Stuffed Buns recipe

11. Wrap them into buns and let them wake up for ten minutes a second time.

Cabbage and Mussels Stuffed Buns recipe

12. Turn to medium heat and steam for 20 minutes.

Cabbage and Mussels Stuffed Buns recipe

13. Finished product.

Cabbage and Mussels Stuffed Buns recipe

Comments

Similar recipes

Cabbage Bacon Pancakes with Black Pepper Omelette

All-purpose Flour, White Shark Sticky Rice Noodles, Water

Stir-fried Paste with Seasonal Vegetables

Carrot, Pleurotus Eryngii, Cabbage

Borscht

Potato, Tomato, Onion

Seasonal Vegetable Noodles

Noodles (raw), Carrot, Shallot

Seasonal Vegetable Buns

Flour, Cabbage, Bell Pepper

Seasonal Vegetable Pancake

Spring Cake, Cabbage, Carrot

Chicken Soup Corrugated Noodles

Corrugated Surface, Chicken Soup, Salt

Colorful Seasonal Vegetables

Lean Meat, Pumpkin, Carrot