Mustard Oil

Name: Mustard Oil
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Rapeseed

by Food·Color

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Does the food safety issue really end there? Even the oil has to be squeezed by yourself? The equipment party did not care to get back a household oil press and seed a few. I doubt it is necessary? If you really need to investigate it carefully, do you have to grow this kind of seed yourself before you can rest assured? Unfortunately, as long as it is on this earth, even if it is grown on its own, it cannot escape environmental pollution. At best, it is just a difference in the severity of the damage. There are only two ways to escape environmental pollution. The best thing is to die, to be a hundred, completely invisible and innocent. However, I wonder if the dead will worry about the ashes being contaminated? The next thing is to escape from the earth. However, even if this method is economically and practically feasible, it will still be questioned-so that it can escape pollution completely? Haven't you heard of space junk?

Try the new machine, squeeze a rapeseed oil to wash the machine.

Ingredients

250g Rapeseed

Mustard Oil

1. Let's take a look at the machine first. After all the installation is complete. The dregs came out of the front curved mouth and fell into the square box. There is also a square measuring cup at the back of the box, with a strainer, to receive oil. The switch and power supply are at the rear. The structure is quite simple

2. Press the switch and pour the rapeseed cooked in a microwave oven or fried in an iron pan into the feeding port. A small metal rod swings from side to side to let the rapeseed fall into the entrance of the oil press. Soon, rapeseed residue squeezed into thin strips appeared at the mouth of the curved mouth, and the oil entered the measuring cup through the filter from the middle. When there is no more slag and dripping oil, stop the machine. Take out the oil press chamber for cleaning. Pour the squeezed rapeseed oil into a glass and let it clarify.

Tips:
Rapeseed must be fried before the oil can be squeezed, otherwise the squeezed oil cannot be edible.
The fried rapeseed does not need to be allowed to cool, it is better to press the oil while it is hot.
The freshly squeezed oil is more turbid. After standing to clarify, pour out the superficial clear liquid for use.