1. Prepare rapeseed.
2. Prepare the seasoning.
3. After washing the rapeseed, blanch it in boiling water, add salt and a few drops of oil in the middle.
4. Blanch until slightly softened and remove.
5. Put it in cold water and let the water pass to dry it.
6. Cut garlic into minced pieces and cut rapeseed into sections.
7. Pour an appropriate amount of oil in the pot, add minced garlic and saute over medium heat until fragrant.
8. Then pour the rapeseed into the heat and quickly stir a few times and turn off the heat.
9. Finally, add salt and fresh vegetables and use the remaining heat in the pot to stir-fry and serve.
10. Finished product.
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