Mustard Shreds

Name: Mustard Shreds
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Mustard Knots; Some pepper; Some Vinegar; Some salt; Some sesame oil; Some Soy sauce

by Mint

4.6 (1)

Favorite

Difficulty

Hard

Time

10m

Serving

2

This is a home-cooked dish from late autumn to winter in the north. Cheap ingredients are inseparable from the taste. The spiciness of the good mustard greens pierces the nose, it can make tears out of the eyes, and it's so smooth in one bite! So cool! Although it is simple, everyone's method is different, so the degree of spiciness is also different. If it is not done well, there is no spiciness, it is a failure. It’s just right to be spicy and choking on the nose. "

Ingredients

Some Mustard Knots
Some Pepper
Some Vinegar
Some Salt
Some Sesame Oil
Some Soy Sauce

Mustard Shreds

1. main ingreadient.

2. Wash the mustard knots and rub them into filaments.

3. Put the peppercorns in the cold oil and fry the peppercorns until slightly burnt.

4. Add shredded mustard and stir-fry quickly, about a minute.

5. Quickly put it into a closed lunch box.

6. Close the lid and simmer for at least five to six hours.

7. After letting cool, you can put it in the refrigerator if you can't finish it at a time. Close the lid at any time. When eating, add vinegar, light soy sauce, salt, sesame oil and mix well.