1. Wash the fish maw
2. Soak the slices in clean water for 10 minutes, blanch and rinse for later use
3. Blanch the bean sprouts with water, add 2 grams of salt, and 3 grams of sesame oil to control the water and place them on the plate. Mix the rest of the seasoning with the mustard paste and mix thoroughly
4. Put the blanched fish maw into the mixed seasoning, mix well, and place it on the bean sprouts.
Tips:The fish maw is a bit salty, so it is recommended to fully soak the slices and change the water during soaking. Mustard paste is added according to personal taste.