Mustard Wontons
by Seven daffodils
Favorite
1
Difficulty
Normal
Time
30m
Serving
3
Every year around the winter solstice, my mother will use mustard tuber to make delicious small rapeseed, from air-drying, washing, seasoning, pickling... it takes about half a year to eat delicious; red oil mustard wonton, bright red soup color, red A prosperous life.
