Mutton

by Li is coming from the garden

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Gulping meat and drinking, you can enjoy it at home if you can’t go to the grassland. Resting at home, I gracefully killed a leg of lamb in three ways.

Ingredients

Mutton

1. One piece of lamb, cut into large pieces and soak in cold water for an hour, changing the water 3 times in between

2. The main ingredients of the cold water and the cooking wine are just cooked.

3. Cut millet peppers into small sections (you can leave them if you don’t like peppers, it’s also delicious)

4. This is a juice blended with the wrong ingredients. You can try something very original but it can be delicious

5. You can eat it with the dipping sauce

6. You can also eat it elegantly with chopsticks

Tips:

Simple ingredients but not simple taste

Comments

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