1. Prepare the ingredients
2. Garland chrysanthemum cabbage washed and cut
3. Chopped green onion, chili and garlic
4. Put the green onion, chili and garlic in a bowl, add soy sauce, sesame oil, etc.
5. The mutton soup boiled in the pot is brought to a boil and then put the mutton and lamb
6. Add fresh lamb slices
7. Boil
8. Add chicken juice for freshness
9. Then add cabbage and cook
10. Finally add the chrysanthemum vegetable and boil it.
11. carry out
Tips:Eating lamb soup in winter is nutritious, delicious and warm. The ingredients are matched according to your preference.
