Mutton Soup

by Caohai (from Tencent.)

4.7 (1)

Favorite

7

Difficulty

Easy

Time

30m

Serving

1

Lamb is rich in protein, and its content is higher than pork and beef. Lamb has more calcium, iron and vitamin C than pork and beef. Lamb has a unique smell, mainly because the fat contains carbolic acid. After the fat is removed, the taste is basically gone.

Ingredients

200g Lamb
100g Garland Chrysanthemum
1 piece Chinese Cabbage
200g Fresh Lamb Slices
2 tablespoons Soy Sauce

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2 pieces Shallot

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3 pcs Chili
2 cloves Garlic

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1 tablespoon Sesame Oil

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Mutton Soup

1. Prepare the ingredients

2. Garland chrysanthemum cabbage washed and cut

3. Chopped green onion, chili and garlic

4. Put the green onion, chili and garlic in a bowl, add soy sauce, sesame oil, etc.

5. The mutton soup boiled in the pot is brought to a boil and then put the mutton and lamb

6. Add fresh lamb slices

7. Boil

8. Add chicken juice for freshness

9. Then add cabbage and cook

10. Finally add the chrysanthemum vegetable and boil it.

11. carry out

Tips:
Eating lamb soup in winter is nutritious, delicious and warm. The ingredients are matched according to your preference.

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