Mutton Soup
by Leer 6395
Favorite
Difficulty
Easy
Time
1h
Serving
4
Eat more lamb in winter
1. Wash the lamb and fly twice in water
2. Add oil to the soup pot, add ginger cubes and sauté
3. Add lamb and stir fry
4. Add water, cinnamon, and Sichuan bow
5. Add a little cooking wine
6. Join tangerine peel
7. Stir well, cover, boil for 40 minutes
8. Ready to cook
Tips:Put the mutton into the Sichuan bow
