1. Prepare the ingredients.
2. Rinse the lamb and bones, and chop the bones into small pieces.
3. Put clean water in the pot, add lamb and mutton bones, just boil the water in the pot, and all kinds of dirty things will be forced out.
4. Remove the lamb and lamb bones and rinse them with warm water.
5. Put enough water in the pot, add lamb, lamb bones, ginger slices, pepper, and bring to a boil.
6. Turn low heat and simmer until the lamb can be inserted into the chopsticks, take it out to cool a little, and cut into small pieces. Put it back in the pot and continue to simmer for about 40 minutes.
7. Put the mutton soup and mutton into a bowl, add coriander, chili oil, balsamic vinegar, salt and other spices according to your preference.
Tips:◎When blanching lamb and mutton bones, be sure to cook it under cold water so that the dirt can be slowly forced out.
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