Mutton Soup
1.
The lamb is simmered for 10 minutes, rinse with water to clean the foam and set aside, and rinse the red dates
2.
Add appropriate amount of water to the soup pot, add Codonopsis and Astragalus
3.
Add round meat and pitted red dates in the same pot
4.
Heat oil pan, add ginger slices and stir fry
5.
Add lamb
6.
Add a pinch of salt and stir well
7.
Add to the soup pot
8.
Boil with other ingredients for 50 minutes
9.
Just add the wolfberry and salt
10.
Finished product
Tips:
Red date pits are hot and dry, so remove the pits