1. The stewed mutton soup and cooked mutton are set aside
2. Prepare the fish balls for later use.
3. Put a little oil in the pan and fry the kelp slices, and cook the rice wine to remove the fishy
4. Cooked lamb slices and put in
5. Add salt and pepper
6. Stir fry evenly
7. Pour the mutton soup.
8. Braised noodles prepared in advance for use
9. Pull the braised noodles into the pot and cook
10. When the noodles are cooked, add green vegetables and fish balls.
