Lamb Noodle Soup

Name: Lamb Noodle Soup
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 80g noodles; 3g salt; Some garlic; Some mutton soup

by Life is short (from WeChat...)

4.9 (1)

Favorite

3

Difficulty

Easy

Time

15m

Serving

1

The noodles in the soup base are really fresh. I get a hot bowl in the morning and it’s warm.

Ingredients

Lamb Noodle Soup

1. Put the right amount of flour and water in the noodle maker, the noodles can be produced in less than 3 minutes

2. Bring the water to a boil, just put the noodles in the pot, add some salt, it won’t stick together

3. Put some mutton soup in the bowl first,

4. Put in the noodles and garlic. I like to put some tempeh when eating noodles, add salt, and finally pour in the right amount of mutton soup.

Tips:
Come in the morning with a bowl of hot noodle soup, it's warm, especially the noodles you make yourself are more chewy, and some mutton soup in winter will warm you up