Mutton Soup Vermicelli

Mutton Soup Vermicelli

by Leo's BLUE

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

A vermicelli soup that can be cooked and served!

Ingredients

Mutton Soup Vermicelli

1. Sweet potato vermicelli made by relatives, soak in warm water in advance to soften

Mutton Soup Vermicelli recipe

2. 100g luncheon meat, cut into small thick slices

Mutton Soup Vermicelli recipe

3. 2 coriander, wash and set aside

Mutton Soup Vermicelli recipe

4. Add mutton soup to the pot, then add appropriate amount of water according to the situation, add the soaked vermicelli

Mutton Soup Vermicelli recipe

5. Boil the vermicelli until completely transparent and when there is no white heart, add the luncheon meat slices and cook for a while

Mutton Soup Vermicelli recipe

6. Add coriander

Mutton Soup Vermicelli recipe

7. Stir evenly, and the coriander will become soft

Mutton Soup Vermicelli recipe

Tips:

The side dishes can be put according to your own preferences!

Comments

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