1. Sweet potato vermicelli made by relatives, soak in warm water in advance to soften
2. 100g luncheon meat, cut into small thick slices
3. 2 coriander, wash and set aside
4. Add mutton soup to the pot, then add appropriate amount of water according to the situation, add the soaked vermicelli
5. Boil the vermicelli until completely transparent and when there is no white heart, add the luncheon meat slices and cook for a while
6. Add coriander
7. Stir evenly, and the coriander will become soft
Tips:The side dishes can be put according to your own preferences!
