Mutton Soup with Walnuts and Black Dates
1.
Prepare the ingredients
2.
Add some ginger slices to the lamb
3.
Wash walnuts and black dates
4.
Lamb, walnuts, black dates and ginger slices are added to the pot, add 1800ml of water
5.
After boiling, skim off the foam
6.
Turn to low heat for 2 hours
7.
Add salt to taste at the end