Mutton Soup with Wolfberry and Ginger
1.
material;
2.
Goji berries are slightly soaked;
3.
Put the lamb in boiling water and add vinegar and blanched water;
4.
Wash and drain again;
5.
Old ginger is not peeled and cracked;
6.
Stir fragrant ginger in a wok;
7.
Add lamb and stir fry for a while;
8.
Start the soup pot with the wolfberry, add 2000 ml of water, and add the rice wine;
9.
After the high fire is boiled, turn to a small fire for 2 hours;
10.
Finally, you can drink with salt.