Mutton Stir-fried Pleurotus Eryngii

Mutton Stir-fried Pleurotus Eryngii

1. Prepare the ingredients, dice lamb, slice pleurotus eryngii, shred ginger, and slice garlic for later use.

2. Preheat the wok and put 3 spoons of coconut oil.

3. After the oil is hot, stir-fry the shredded ginger and garlic slices to create a garlic aroma, remember not to fry for too long and it will become mushy.

4. Stir-fry the garlic until it is fragrant, then add the prepared lamb and stir fry.

5. Stir-fry for two minutes and add seasonings, salt and black pepper to taste, adjust according to your own taste.

6. Continue to stir-fry until as shown in the picture, then you can pour the eryngii mushrooms and stir-fry together.

7. Pour in the eryngii mushrooms and continue to fry.

8. After stirring for a minute, pour 200ml of boiling water, just over the mutton. It must be remembered here that it is hot boiling water. If it is cold, the lamb will not bite tightly.

9. After adding water, close the lid and simmer until the juice is running out. Stir fry it, and it's ready to be out of the pot.

10. Collect the juice to the picture, and the delicious and healthy fried pork is ready.

11. Finally, put the completed picture, match some vegetables, and the delicious meal is ready.

Tips:

Do not cut the mutton too large, as it will not be easy to fry. The most important thing is to add water to the boiling water, so as not to damage the taste of lamb.