Muyu Flower Pancake

Name: Muyu Flower Pancake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Muyu Flower; 2 tablespoons Glutinous rice flour; 1 tablespoon Flour; Some chopped green onion; 1 piece egg; Some salt; Some black pepper powder; Some water

by Seasoning Meow

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I have made an omelet with glutinous rice flour mixed with flour, which is better than ordinary flour omelet. However, the pancakes are not delicious enough just by adding eggs, so I thought of the fragrant wooden fish flower, used to make pancakes, the taste must be very good. "

Ingredients

Some Muyu Flower
2 tablespoons Glutinous Rice Flour
1 tablespoon Flour
Some Chopped Green Onion
1 piece Egg
Some Salt
Some Black Pepper Powder
Some Water

Muyu Flower Pancake

1. Take an egg and add some salt

2. Add one spoon of plain flour and two spoons of glutinous rice flour, then beat with egg

3. Add appropriate amount of water to the stirred batter to dilute the batter to a slow flowing state

4. Add the katsuobushi and black pepper, and continue to stir

5. Add the chopped green onion and continue to stir

6. Preheat the pot over medium heat, add edible oil to the pot, pour the batter into the pan into a cake shape, wait for the sides of the cake to dry, turn over and fry for a minute before being out of the pan.

Tips:
Although Muyuhua is fresh and fragrant, because it is a marine fish product, it has a strong smell. Black pepper is added to remove fishy and freshness. If you don't like the taste of black pepper, you can add five-spice powder and other spice powder to remove fishy.