My Breakfast-soy Milk with Vegetarian Chia Seeds

Name: My Breakfast-soy Milk with Vegetarian Chia Seeds
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some soy; Some Chia seeds; Some Bun; Some Millet; Some Rice; 1 tsp Sugar

by Come on Xiaowei

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The morning time of office workers is precious. Drinking soy milk in the morning is best to eat steamed buns. Today I made it a bit special. The soy milk is added with chia seeds, which is very good. My girl said that my mother likes to drink this chia seed soy milk, but I am very full. Haha, don't talk nonsense, let's look at the picture. "

Ingredients

Some Soy
Some Chia Seeds
Some Bun
Some Millet
Some Rice
1 tsp Sugar

My Breakfast-soy Milk with Vegetarian Chia Seeds

1. Soybeans, millet, corn kernels, rice and other favorites can be put in, usually some peanuts and walnuts, etc., today I have this stuff at home, so be it. Wash it and put it in the soymilk machine and start beating.

My Breakfast-soy Milk with Vegetarian Chia Seeds recipe

2. Two scoops of chia seeds, soak in warm water for about ten minutes, it looks like the picture.

3. Warm up the steamed buns made by yourself over the weekend.

4. After the soy milk is beaten, pour it into the cup, wait for a while, add it with a small spoon and stir in an appropriate amount. If you like to eat sweet, you can put some sugar in it and eat it.