My Happiness, My Love --- Tiramisu

Name: My Happiness, My Love --- Tiramisu
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Mascarpone cheese; 1 piece yolk; 60g Caster sugar; 120ml Light cream; 50ml Coffee wine; Some Finger biscuits; Some cocoa powder; Some Powdered sugar

by kiss war girl

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The bitterness of extra-strong Italian coffee, the moistness of eggs and sugar, the mellowness of sweet wine, the richness of chocolate, the denseness of finger biscuits, the thick fragrance of cheese and milk, the dryness of cocoa powder, blend together, like angels and demons , A harmonious and conflicting combination.
According to legend, Tiramisu is a sweet dessert that belongs to love. Those who eat it will hear the call of Eros. There have been many different stories about the origin of tiramisu. The warmest saying is that during World War II, an Italian soldier was about to go to the battlefield, but there was nothing at home. I loved his wife in order to prepare dry food for him. All the edible biscuits and bread at home are made into one pastry, and that pastry is called tiramisu. Whenever this soldier eats tiramisu on the battlefield, he thinks of his home and the loved ones at home...Tiramisu Tiramisu, in Italian, means "take me away", take away It is not only delicious, but also love and happiness.
Love and food are always inextricably linked. When love is good, everything is beautiful. Tiramisu is like the fragrance of love. If you love a person and go with him, you will find everything in the world.
You are my tiramisu, take me away, take my happiness, my love..."

Ingredients

My Happiness, My Love --- Tiramisu

1. Add icing sugar to the egg yolk and heat it over a low heat, beating constantly.

My Happiness, My Love --- Tiramisu recipe

2. Beat until the egg is thick and whitish and set aside.

3. Pour the whipped cream into an oil-free and water-free basin, add powdered sugar and beat until wet and foamy.

4. Stir the mascarpone cheese over warm water to form a non-granular cheese paste for later use.

5. Mix the above beaten cheese, egg yolk, and light cream, stir well and serve as cheese filling.

6. Take a finger biscuit, quickly soak it in the coffee wine, spread it to the bottom of the wine glass, and pour the cheese filling.

7. Repeat the above steps (one layer of biscuits and one layer of cheese traps) and then fill the cheese traps and smooth them out. Keep in the refrigerator for more than 4 hours.

8. Sprinkle with cocoa powder and powdered sugar for decoration.

Tips:
1. Tiramisu is a frozen cheese snack that does not need to be baked in the oven, so the mold can be made of metal, plastic, glass, or porcelain.

2. Finger biscuits can be purchased ready-made or baked by yourself.

3. Mascarpone cheese (Mascarpone cheese, also known as Mascarpone, etc.) is a cream cheese produced in Italy. It is a kind of fresh cheese formed by fermenting and coagulating fresh milk, and then removing part of the moisture. Since it has not undergone any brewing or aging process, its color is white, soft and moist, with a slight sweetness and rich milk flavor. It is much more expensive than ordinary cream cheese and difficult to preserve. If it is difficult to buy, cream cheese can be substituted.