My Neighbor Totoro and Briquettes Elf Onigiri

My Neighbor Totoro and Briquettes Elf Onigiri

by Kanaho

4.9 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

トトロおにぎり
Transfer from:

Step translation has been slightly changed for understanding

Ingredients

My Neighbor Totoro and Briquettes Elf Onigiri

1. According to the ratio of 100g rice, 2-2.5g black sesame powder, 2 pinches of salt, mix the rice well (leave a part of the white rice in advance and don’t mix it)

My Neighbor Totoro and Briquettes Elf Onigiri recipe

2. Pinch most of the bag of cling film into an oval trapezoidal rice ball (reserve some for ears), pinch it in the middle, then adjust the remaining part of the white rice and salt to taste, and knead the cling film into a flat round rice ball, and The gray rice balls are pasted as shown, and the plastic wrap is fixed.

My Neighbor Totoro and Briquettes Elf Onigiri recipe

3. Use a round mold (or thick straw) to cut out 2 pairs of eyes for sliced cheese, and 2 pairs of pupils with a mold for seaweed. The eyes of the smile mold are made to look like chinchillas, and the mouth is made to look like the nose of chinchillas.

My Neighbor Totoro and Briquettes Elf Onigiri recipe

4. Season the remaining white rice with salt, knead it into a round rice ball, wrap it with seaweed, and fix it with plastic wrap to make the body of the briquettes spirit. Take 4 short fried pasta and place them on the chinchilla’s beard. This is the feeling of putting together all the accessories made of 3

My Neighbor Totoro and Briquettes Elf Onigiri recipe

5. Pinch the remaining black sesame rice balls into 2 oval-shaped rice balls, pass the pasta and fix the body to make chinchilla ears

My Neighbor Totoro and Briquettes Elf Onigiri recipe

6. Put the Totoro's beard into the rice ball, spread the other parts with salad dressing, and finish~

My Neighbor Totoro and Briquettes Elf Onigiri recipe

Tips:

The briquettes can be pasted through pasta and fixed to chinchillas, or they can be placed next to each other separately

Comments

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