English Muffin and Italian Sausage Breakfast Sandwich

English Muffin and Italian Sausage Breakfast Sandwich

1. First, lightly slit the casing of the Italian sausage.

2. Then tear off the casing, leaving the meat.

3. Then fill the meat into the mold and compact it.

4. Lift the mold slightly to demold.

5. After demoulding, arrange the shape of the patties with your hands, press a little to make the patties evenly thick, so that when they are fried for a while, all parts of the patties can mature at the same time.

6. Add a little olive oil to the pot, and then add the sausage patties. Fry the sausages on medium heat for about four minutes on each side.

7. At the same time, let's bake our English Muffin.

8. Then fry two more sun eggs. Everyone can use this small pot for fried eggs. If not, you can cut two onion rings to help set the shape. Sprinkle a little sea salt on the eggs and season with freshly ground and pepper.

9. When the sausage patties are almost ready, place a slice of Cheddar Cheese on the patties. You can also choose other sliced cheeses you like.

10. When the cheese slices have melted slightly, they are off the heat and we begin to serve.

11. Put the fried sausage patties and cheese slices on the grilled English muffins, and then put a sun egg on it. Finally, cover the other half of the English muffin and you are ready to eat!