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1. Mix the rice and sushi vinegar powder well, use 1 teaspoon of sushi rice to stuff the top 2 corners of the tofu skin, and pinch it firmly.
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2. The remaining sushi rice is made into an oval rice ball with plastic wrap, about the same size as tofu skin
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3. Stuff the rice ball into the tofu skin and wrap the whole with plastic wrap to shape it
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4. The sliced cheese is pressed out of the mouth with an oval mold, and the pasta and tofu skin sushi are used to fix it.
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5. The ears are also pressed into the cheese with an oval mold as shown in the figure, and the bottom is cut off (the ears are best made of egg skin), and the pasta and tofu skin sushi are used to fix them
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6. Use the mold to press the seaweed to express the expression, apply the salad dressing and paste it, and you are done~
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7.
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How to make a Rilakkuma wearing a hat
8. Same as 1
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9. Same as 2
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10. Fold in the tofu skin
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11. Pinch the rice ball into an oval shape and stuff it with the folded tofu skin
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12. Repeat steps 4, 5, and 6 to complete~
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