Rilakkuma Tofu Skin Sushi (2 Types)

Name: Rilakkuma Tofu Skin Sushi (2 Types)
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Sliced cheese; Some Tofu skin; Some Rice; Some Sushi vinegar powder (or sushi vinegar); Some Seaweed; Some Pasta (fixed)

by Kanaho

5.0 (1)

Favorite

28

Difficulty

Normal

Time

15m

Serving

2

リラックマお稲荷さん
Transfer from

Step translation has been slightly changed for understanding

Ingredients

Some Sliced Cheese
Some Tofu Skin
Some Rice
Some Sushi Vinegar Powder (or Sushi Vinegar)
Some Seaweed
Some Pasta (fixed)

Rilakkuma Tofu Skin Sushi (2 Types)

1. Mix the rice and sushi vinegar powder well, use 1 teaspoon of sushi rice to stuff the top 2 corners of the tofu skin, and pinch it firmly.

2. The remaining sushi rice is made into an oval rice ball with plastic wrap, about the same size as tofu skin

3. Stuff the rice ball into the tofu skin and wrap the whole with plastic wrap to shape it

4. The sliced cheese is pressed out of the mouth with an oval mold, and the pasta and tofu skin sushi are used to fix it.

5. The ears are also pressed into the cheese with an oval mold as shown in the figure, and the bottom is cut off (the ears are best made of egg skin), and the pasta and tofu skin sushi are used to fix them