Omelet Cheese Roll

Name: Omelet Cheese Roll
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 3 pcs Soil eggs; 20g Mozzarella cheese; 30ml Shimizu; 2 tablets Sliced cheese; Some Cooking oil

by Lan Bingying

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Tired of eating scrambled eggs every day? Don't know how to eat the eggs except fried and steamed? After all, as people's requirements for food are getting higher and higher, pure Celestial cuisine can no longer satisfy the heart of food. So the foodies stretched their hands to the nearby island country. Today, Blue Pig will introduce to you a simple and easy-to-make gourmet food that is extremely popular in the island country!
This is a delicacy from Japan. It has won the love of gods and goddesses! Correct! It is omelet cheese!
There are 2 kinds of delicious cheese inside the egg, and you can see the long brushed cheese every time you dig a bite! You can feel the aroma of cheese with every bite! And a little water is added to the egg when it is done, and the egg produced by doing this is very soft. And the eggs are made of earthen eggs, which are not only healthy but also very fragrant. The soft eggs are paired with rich cheese. . . . It makes you not enough to eat one bite after another!
A perfect combination, suitable for novices who can't cook, and a highly compelling exotic cuisine that can be easily learned by cooking. . . .

Ingredients

3 pcs Soil Eggs
20g Mozzarella Cheese
30ml Shimizu
2 tablets Sliced Cheese
Some Cooking Oil

Omelet Cheese Roll

1. Beat the eggs into a bowl, add water and beat into egg liquid

2. Heat the pan, add the cooking oil, and pour the egg mixture

3. As soon as the egg liquid starts to solidify, use chopsticks to puncture the bubbles and let the egg liquid mix again

4. When 70% of the egg liquid is mature, sprinkle mozzarella cheese in the middle of the egg liquid, and then cover the mozzarella cheese with slices of cheese

5. Fold the egg skins on both sides to the middle, cover it on the cheese, and fry for 1 minute on low heat. The egg liquid 8 is mature and can be poured out of the pan.