New Orleans Grilled Chicken Pizza
1.
Prepare the dough ingredients.
2.
Heat the milk to about 38 degrees, add the yeast, and let it rest for ten minutes.
3.
Use chopsticks to stir into flakes.
4.
Knead the delicate dough with your hands until the three light (pot light, hand light, dough light).
5.
Cover with plastic wrap, ferment to twice the size, insert it with your hands, and do not retract. After you pull the dough, you can see the honeycomb-like tissue in the dough.
6.
Prepare the pizza sauce.
7.
Prepare the ingredients for the pizza filling.
8.
Wash the green and red peppers and cut into small pieces.
9.
Debone the chicken and cut into small pieces.
10.
Add New Orleans barbecue ingredients, cooking oil, and soy sauce.
11.
Stir well and marinate for more than 20 minutes.
12.
Wash the pot and add butter.
13.
Add the marinated chicken diced.
14.
Stir-fry until the chicken is discolored, set aside.
15.
Combine the pizza, bake and roll the fermented dough round with a rolling pin.
16.
Put it in the baking tray, pierce holes with a fork to prevent drumming during baking, and then ferment for the second time for about 20 minutes.
17.
Spread a layer of pizza sauce on the pizza dough.
18.
Sprinkle another layer of shredded mozzarella cheese (leave another 1/3 of the amount to sprinkle on the surface).
19.
Arrange the fried chicken diced evenly.
20.
Sprinkle with diced green and red peppers.
21.
Brush the edges of the crust with egg wash.
22.
Put it in the upper middle of the oven at 200 degrees, bake for 15 minutes, take it out, and spread cheese.
23.
Add the remaining 1/3 mozzarella cheese and bake for another 3-5 minutes.
24.
When it's out, the baked pizza has a shiny surface; the smell is delicious and attractive, and the plump chicken fragrance is mouth-watering.
Tips:
Tips:
1. The sliced cheese in the material can be omitted.
2. If you want to draw long strands on the pizza, you can increase the amount of mozzarella.
3. For the recipe of pizza sauce, please see the previous recipe [pizza sauce].
