My Specialty-fried Lamb with Garlic
by gaopingzhao
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. The lamb was taken out of the refrigerator to thaw.
2. Cut the lamb into thin slices.
3. Add cooking wine, soy sauce, vinegar, sugar, salt, pepper, chicken essence, egg white, water starch, mix well and marinate for 15 minutes.
4. Wash the garlic cloves.
5. Cut into slices.
6. Put oil in the pan, add the meat slices 60% of the heat and stir fry.
7. Stir-fry until it changes color.
8. Serve into the plate.
9. Leave the bottom oil in the pot, add garlic slices and stir fry.
10. Stir in vinegar for a fragrance.
11. Pour the lamb into the pot and stir fry.
12. Pour in soy sauce, cooking wine and sugar.
13. Stir fry for a while.
14. Put it out of the pot and serve it on a plate.
